Title: Pecan Oatmeal Bread -ABM
Categories: Breadmaker Bread Blank
Yield: 1 1/2lb loaf

10	oz	Water
1	tb	Vegetable Oil
1	c	All purpose white flour
1	c	Fine ground oatmeal
1/2	c	Whole wheat flour
1/4	c	Coarse ground pecans
1/4	c	Wheat germ
1/4	c	Wheat bran
2	tb	Gluten
1	ts	[rounded] salt
1	ts	[rounded] yeast
1	ts	[heaped] brown sugar

Grind rolled oats into meal in a blender. Add liquids, flours, other dry ingredients and yeast in the order recommended by the machine's manufacturer. Set cycle to whole wheat, medium crust.

Jim Weller

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